Honey Sriracha Salmon Bowls: A Sweet and Spicy Delight

Scale

4 (4-6 ounce) salmon fillets

3 tablespoons low-sodium soy sauce or tamari

2 tablespoons honey

2 tablespoons sriracha

2 teaspoons minced garlic

3 tablespoons water

2 cups cooked white rice

1 avocado, diced

1 cucumber, sliced

1 cup cooked edamame

½ cup sriracha mayo

Red pepper flakes

Sesame seeds

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1. Cut salmon into cubes.

2. Whisk soy sauce, honey, sriracha, garlic, and water.

3. Marinate salmon 20–60 minutes.

4. Cook salmon in skillet 2–3 minutes per side.

5. Reduce remaining marinade into glaze.

6. Assemble bowls with rice, salmon, avocado, cucumber, and edamame.

7. Drizzle sriracha mayo and garnish.

Don’t overcook the salmon.

Adjust sriracha to taste.

Customize toppings as desired.