Description
Fresh peaches, strawberries, honey, and a flaky pecan crust make this Honey Strawberry Peach Pie the perfect summer dessert.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 3/4 cup finely ground toasted pecans
- 1 teaspoon kosher salt
- 1 cup chilled unsalted butter
- 1 large egg yolk
- 1/3 cup cold buttermilk
- 5 cups fresh sliced peaches
- 2 cups fresh strawberries
- 1/3 cup brown sugar
- 1/2 cup all-purpose flour
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1 tablespoon bourbon
- 2 tablespoons butter
- 1 beaten egg
- Coarse sugar for sprinkling
Instructions
- Combine flour, pecans, and salt in a large bowl.
- Cut butter into the flour mixture until pea-sized crumbs form.
- Whisk egg yolk with buttermilk and stir into the dough.
- Add extra buttermilk if needed until dough comes together.
- Divide dough into two disks and roll one into a pie crust.
- Place crust into a greased pie plate.
- Mix peaches, strawberries, brown sugar, flour, honey, vanilla, and bourbon.
- Spoon filling into the crust and add butter slices.
- Roll remaining dough and create a lattice top.
- Brush crust with beaten egg and sprinkle with coarse sugar.
- Chill pie for one hour.
- Bake at 350 degrees Fahrenheit for about 1 hour until golden brown and bubbling.
- Cool before slicing and serve with ice cream if desired.
Notes
- Toast pecans before grinding for better flavor.
- Tent the crust with foil if it browns too quickly.
- Allow the pie to cool fully before slicing for cleaner pieces.
- Frozen fruit can work if thawed and drained first.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 323
- Sugar: 21
- Sodium: 240
- Fat: 18
- Saturated Fat: 9
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 3
- Protein: 5
- Cholesterol: 58