Description
Crispy fried chicken tucked into flaky buttermilk biscuits and finished with a sweet, spicy hot honey drizzle for a bold Southern-style sandwich.
Ingredients
Scale
- Chicken tenders or sliced chicken breasts
- All-purpose flour
- Kosher salt
- Black pepper
- Garlic powder
- Smoked paprika
- Egg
- Water
- Vegetable or peanut oil for frying
- Cold unsalted butter
- Buttermilk
- Baking powder
- Baking soda
- Honey
- Crushed red pepper flakes
- Apple cider vinegar
Instructions
- Heat oil in a deep pot and bring to frying temperature
- Dredge chicken in seasoned flour, egg wash, then flour again
- Fry chicken in batches until golden and cooked through
- Drain fried chicken on paper towels
- Prepare biscuit dough and fold to create layers
- Cut biscuits and bake until lightly golden
- Simmer honey with red pepper flakes and stir in vinegar
- Split biscuits, add fried chicken, and drizzle with hot honey
Notes
- Adjust spice level by increasing or reducing pepper flakes
- Serve immediately for best texture
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit sandwich
- Calories: 720
- Sugar: 22g
- Sodium: 980mg
- Fat: 38g
- Saturated Fat: 16g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 145mg