Description
Crispy chicken tossed in sweet and spicy hot honey sauce served over rice with fresh toppings.
Ingredients
Scale
- 1.5 lbs chicken thighs
- 1/2 cup buttermilk
- 1 tbsp hot sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 cup flour
- 1/2 cup cornstarch
- 1 tsp baking powder
- 1 tsp salt
- 1/2 tsp pepper
- vegetable oil
- 1/2 cup honey
- 2 tbsp hot sauce
- 1 tbsp apple cider vinegar
- 1 tsp red pepper flakes
- 1/2 tsp garlic powder
- 2 cups cooked rice
- 1 avocado
- 1/4 cup green onions
- 1/4 cup pickled onions
- sesame seeds
Instructions
- Marinate chicken in buttermilk and spices
- Coat chicken in flour mixture
- Fry until golden and cooked
- Make hot honey sauce
- Toss chicken in sauce
- Assemble bowls with rice and toppings
Notes
- Use chicken thighs for best texture
- Do not overcrowd pan
- Adjust spice level as needed
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 18
- Sodium: 780
- Fat: 28
- Saturated Fat: 7
- Unsaturated Fat: 18
- Trans Fat: 0
- Carbohydrates: 65
- Fiber: 5
- Protein: 35
- Cholesterol: 120