Description
Crispy fried chicken cutlets finished with a sticky sweet and spicy hot honey glaze that delivers bold flavor in every bite.
Ingredients
Scale
- 8 large chicken breasts, sliced in half
- Salt
- Black pepper
- Garlic powder
- Onion powder
- 2 eggs
- 1 tablespoon hot sauce
- Cayenne pepper
- 1 cup Italian seasoned breadcrumbs
- 1/2 cup Parmigiano Reggiano, grated
- 1/3 cup honey
- 1/4 cup hot sauce
- 1 1/4 cups peanut oil
- Fresh parsley
Instructions
- Slice and pound chicken to even thickness
- Season chicken on both sides
- Whisk eggs with hot sauce and cayenne
- Mix breadcrumbs and cheese
- Dip chicken in egg then breadcrumbs
- Heat oil in skillet
- Fry chicken until golden and crisp
- Simmer honey and hot sauce
- Pour sauce over chicken and serve
Notes
- Do not overcrowd the pan
- Rest fried chicken on a wire rack
- Adjust spice level to taste
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cutlet
- Calories: 350
- Sugar: 6
- Sodium: 433
- Fat: 22
- Saturated Fat: 4
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 11
- Fiber: 1
- Protein: 27
- Cholesterol: 95