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Huevos Rancheros Casserole

Huevos Rancheros Casserole


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  • Author: Bachir Fasky
  • Total Time: 40 minutes
  • Yield: 8 servings 1x

Description

Huevos Rancheros Casserole layered with tortillas, ranchero sauce, black beans, seasoned sausage, melted cheese, and baked eggs for a hearty Mexican breakfast bake perfect for brunch or meal prep.


Ingredients

Scale
  • 1 pound chicken sausage
  • 1 teaspoon oregano
  • 2 teaspoons smoked paprika
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 pinch cayenne pepper
  • 8 ounces ranchero sauce
  • 4 medium tortillas
  • 14.5 ounces black beans rinsed and drained
  • 14.5 ounces canned diced tomatoes with green chilies
  • 8 ounces Mexican cheese blend
  • 8 large eggs
  • 3 green onions chopped
  • 1/2 cup chopped cilantro

Instructions

  1. Preheat oven to 375°F.
  2. Cook chicken sausage with oregano smoked paprika chili powder garlic powder cumin salt pepper and cayenne until fully cooked.
  3. Spread 4 ounces of ranchero sauce evenly in the bottom of a 9×13 inch casserole dish.
  4. Place tortillas over the sauce overlapping slightly and bringing edges up the sides of the dish.
  5. Spread black beans evenly over the tortillas.
  6. Pour diced tomatoes with green chilies over the beans without draining.
  7. Add the cooked sausage evenly across the casserole.
  8. Top with the remaining ranchero sauce and spread evenly.
  9. Sprinkle 6 ounces of shredded Mexican cheese across the dish.
  10. Use a spoon to create eight wells in the mixture.
  11. Crack one egg into each well.
  12. Sprinkle the remaining cheese on top.
  13. Bake for 25 to 35 minutes until egg whites are set and yolks reach desired doneness.

Notes

  1. Check eggs around 20 minutes to prevent overcooking.
  2. Use chorizo instead of chicken sausage for a spicier flavor.
  3. Garnish with chopped cilantro and green onions before serving.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Baked
  • Cuisine: Mexican

Nutrition

  • Serving Size: 10
  • Calories: 279
  • Sugar: 5
  • Sodium: 1457
  • Fat: 12
  • Saturated Fat: 3
  • Unsaturated Fat: 8
  • Trans Fat: 0
  • Carbohydrates: 19
  • Fiber: 5
  • Protein: 19
  • Cholesterol: 203