Description
The Iced Pumpkin Cream Chai Tea Latte is a Starbucks-inspired fall favorite you can make at home in just 5 minutes. Featuring spiced chai tea, creamy pumpkin cold foam, and a touch of vanilla, this refreshing drink is the perfect pumpkin spice latte alternative—cool, cozy, and budget-friendly
Ingredients
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Pumpkin Cold Foam:
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2 tbsp heavy whipping cream (30 ml)
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1 tbsp whole milk (15 ml)
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1 tbsp canned pumpkin purée (15 g)
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1 tbsp vanilla syrup (15 ml)
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1/8 tsp pumpkin pie spice
Chai Tea Latte:
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1/2 cup milk of choice (120 ml, 2% recommended)
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1/2 cup chai tea concentrate (120 ml)
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Ice
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Instructions
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In a mason jar or glass, whisk heavy cream, milk, pumpkin purée, vanilla syrup, and pumpkin pie spice.
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Froth with a milk frother until thick and fluffy (10–20 seconds). Set aside.
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Fill a tall glass with ice. Add milk and chai tea concentrate.
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Gently spoon the pumpkin cold foam over the top.
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Serve immediately and enjoy!
Notes
For authentic texture, use heavy cream in the foam.
If no frother, whisk by hand or shake vigorously in a sealed jar.
Adjust sweetness with more or less vanilla syrup.
Add a sprinkle of cinnamon or nutmeg on top before serving.
Best enjoyed fresh; cold foam loses texture if stored too long.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Beverage
- Method: Whisking / Frothing
- Cuisine: American