Description
A traditional Icelandic dessert with a buttery oat crumble and sweet-tart rhubarb filling, lightly spiced with cardamom.
Ingredients
Scale
- 500 grams rhubarb
- 50 grams sugar
- 1 teaspoon vanilla extract
- 135 grams rolled oats
- 240 grams flour
- 100 grams sugar
- 50 grams brown sugar
- 1 teaspoon cardamom
- 3/4 teaspoon baking soda
- 225 grams butter
- 1 egg
Instructions
- Cook rhubarb with sugar and vanilla until soft then cool
- Pulse oats slightly and mix with flour sugars cardamom and baking soda
- Cut butter into mixture until crumbly
- Add egg and mix to form dough
- Press two thirds into pan
- Spread rhubarb compote
- Top with remaining dough
- Bake at 400F for 25 minutes
- Cool before serving
Notes
- Use fresh rhubarb for best flavor
- Do not over process oats
- Let cake cool fully before slicing
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Icelandic
Nutrition
- Serving Size: 1 slice
- Calories: 394
- Sugar: 28
- Sodium: 180
- Fat: 20
- Saturated Fat: 12
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 48
- Fiber: 3
- Protein: 5
- Cholesterol: 75