Description
Hot Italian Sub Sliders are mini sandwiches filled with savory deli meats, melty cheese, and crispy, buttery buns. They’re perfect for parties, game days, or weeknight dinners. With a few simple ingredients, these sliders bring bold, comforting flavors in every bite.
Ingredients
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12 slider buns (or dinner rolls)
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1/2 lb Italian deli meats (salami, turkey, or spicy chicken)
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8 oz provolone or mozzarella cheese (sliced)
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1/4 cup roasted red peppers (optional)
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1/4 cup banana peppers (optional)
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1/4 cup thin-sliced onions (optional)
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1/2 cup melted butter
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1 tsp garlic powder
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1 tbsp Italian seasoning
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1/4 tsp salt
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Condiments (mustard, mayo, or olive oil – optional)
Instructions
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Keep the buns connected. Slice them in half horizontally and place the bottom half in a baking dish.
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Layer with Italian deli meats and top with cheese slices.
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Add any optional extras like roasted red peppers or banana peppers.
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Place the top half of the buns on the stack and press down gently.
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In a small bowl, mix melted butter, garlic powder, Italian seasoning, and salt. Brush this mixture over the top of the buns.
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Cover with foil and bake at 350°F (175°C) for 15 minutes.
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Uncover and bake for an additional 5 minutes until the tops are golden and crispy.
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Slice and serve warm.
Notes
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You can customize the meats and cheeses based on preference.
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Add extra toppings like fresh tomatoes or lettuce after baking for added freshness.
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If you prefer, use gluten-free buns to make this recipe suitable for gluten-sensitive guests.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack, Party Food, Dinner
- Method: Baking
- Cuisine: Italian-American