Description
Pecan Pie Balls are chewy, no-bake treats that capture all the flavors of classic pecan pie in one bite-sized dessert. With toasted pecans, buttery sweetness, and optional chocolate coating, they’re quick to make, easy to customize, and perfect for holidays, gifts, or sweet snacking — no oven required!
Ingredients
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1 ½ cups chopped pecans (toasted)
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1 cup graham cracker crumbs
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½ cup brown sugar or ⅓ cup maple syrup
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2 tbsp unsalted butter, melted
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1 tsp vanilla extract
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Pinch of salt (optional)
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1 cup chocolate chips or melting chocolate (optional, for coating)
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Optional: pecan halves, sprinkles, shredded coconut, or crushed nuts for garnish
Instructions
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Toast the Pecans (optional but recommended): In a dry skillet over medium heat, toast chopped pecans for 5–7 minutes, stirring often. Let cool.
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Combine Dry Ingredients: In a mixing bowl, combine graham cracker crumbs and toasted pecans.
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Add Wet Ingredients: Stir in melted butter, vanilla, and brown sugar or maple syrup. Mix until well combined and sticky like dough.
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Shape into Balls: Use a spoon or small cookie scoop to roll mixture into 1-inch balls. Place on parchment-lined tray.
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Chill: Refrigerate for 30 minutes or freeze for 15 minutes until firm.
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Optional Chocolate Coating: Melt chocolate in microwave-safe bowl in 20-second bursts, stirring between. Dip chilled balls into chocolate, let excess drip off, and place back on the tray. Add toppings immediately if desired.
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Set and Store: Chill again until chocolate sets. Store in the fridge or freezer.
Notes
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Make it vegan by using plant-based butter and dairy-free chocolate.
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Use gluten-free graham crackers for a GF version.
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Swap pecans with other nuts or seeds to fit dietary needs.
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Great for gifting or freezing ahead for parties.
- Prep Time: 15 minutes
- Cook Time: None (toasting optional)
- Category: Dessert, No-Bake Treats
- Method: No-bake
- Cuisine: American, Southern