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Shrimp Dip

Irresistible Shrimp Dip: The Ultimate Guide to Making It Delicious


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  • Author: Bachir Fasky
  • Total Time: 1 hour 10 minutes (includes chilling)
  • Yield: 8 servings 1x

Description

This Irresistible Shrimp Dip is creamy, flavorful, and always a crowd-pleaser!  Packed with juicy shrimp, rich cream cheese, and zesty seasonings, it’s the perfect appetizer for parties, holidays, or any gathering. Easy to whip up and guaranteed to disappear fast!


Ingredients

Scale
  • 8 oz cream cheese, softened

  • ½ cup sour cream

  • ¼ cup mayonnaise

  • 1 cup cooked shrimp, finely chopped

  • 1 teaspoon lemon juice

  • ½ teaspoon garlic powder

  • ½ teaspoon onion powder

  • Salt and pepper, to taste

  • Optional: Fresh dill, parsley, or chives for garnish


Instructions

  • In a bowl, beat softened cream cheese until smooth and creamy.

  • Stir in sour cream and mayonnaise until well blended.

  • Add finely chopped shrimp, lemon juice, garlic powder, onion powder, salt, and pepper. Stir gently until combined.

  • Chill the dip in the refrigerator for at least 1 hour before serving.

  • Garnish with fresh herbs if desired, and serve with crackers, bread, or fresh vegetables.

Notes

  • For a warm version, sprinkle shredded cheddar on top and bake at 375°F (190°C) for 20 minutes until bubbly and golden.

  • Store leftover dip covered in the refrigerator for up to 3 days.

  • Prep Time: 10 minutes
  • Chilling Time: 1 hour
  • Cook Time: 0 minutes (or 20 minutes if baked)
  • Category: Appetizer
  • Method: No-bake (with baked option)
  • Cuisine: American