Description

This irresistible Sushi Bake is a Japanese-inspired casserole that transforms sushi flavors into cozy comfort food. With layers of creamy seafood, seasoned rice, spicy mayo, and a golden crispy topping, it’s a crowd-pleasing dish perfect for family dinners, potlucks, or weeknight comfort.

Ingredients

Scale

2 cups sushi rice
2 cups water
1 lb seafood mix (crab, shrimp, or salmon)
8 oz cream cheese, softened
¼ cup Sriracha sauce
½ cup Japanese mayonnaise
¼ cup green onions, chopped
1 cup panko breadcrumbs
2 tbsp melted butter (optional)
Nori sheets, for serving

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Instructions

Cook the rice: Rinse sushi rice until the water runs clear. Cook with water per package instructions until sticky. Spread evenly in a greased baking dish.
Prepare the filling: In a bowl, combine seafood, softened cream cheese, Sriracha, mayo, and half the green onions. Mix until creamy and blended.
Assemble: Spread the seafood mixture evenly over the rice layer.
Top: Sprinkle with panko breadcrumbs. Drizzle with melted butter if desired for extra crispiness.
Bake: Preheat oven to 350°F (175°C). Bake 25–30 minutes until bubbly and golden brown.
Serve: Garnish with the remaining green onions. Serve hot with nori sheets for scooping or wrapping.

Notes

Swap proteins: Use crab, shrimp, salmon, or even leftovers like grilled fish.

Adjust spice: Add extra Sriracha or wasabi for more heat, or reduce for milder flavor.

Breadcrumbs: No panko? Use crushed crackers or potato chips for a creative crunch.

Cheese lovers: Try mozzarella for a gooey twist.

Make-ahead: Assemble ahead and refrigerate, then bake when ready.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Dish / Casserole
Method: Baking
Cuisine: Japanese-Inspired / Fusion