Description
Creamy Italian pink sauce pasta combining marinara and Alfredo for a balanced, blush-toned meal ready in just 20 minutes.
Ingredients
Scale
2 cups tomato sauce
1 tbsp tomato paste
2 tbsp chopped onion
1 tbsp minced garlic
2 tbsp butter
Salt and pepper to taste
½ cup heavy cream
½ tsp Italian seasoning
½ tsp oregano
½ tsp red pepper flakes
Shredded parmesan
Parsley/Cilantro for garnish
Instructions
1. Cook pasta al dente.
2. Sauté onion and garlic in butter.
3. Add tomato paste, oregano, and salt.
4. Pour in tomato sauce and cream, stir until pink.
5. Simmer and toss pasta into sauce.
6. Add parmesan, toss, and serve garnished with herbs.
Notes
Keep the heat low when adding cream to prevent curdling. Add reserved pasta water to adjust sauce thickness.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dinner, Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 540
- Protein: 22g