Description
Creamy jalapeno cream cheese baked pinwheels filled with cheese and peppers, perfect for appetizers and game day.
Ingredients
Scale
- 3–4 large flour tortillas
- 8 ounces cream cheese, softened
- 2 tablespoons sour cream
- 1 cup shredded cheddar cheese
- 1/2–1 teaspoon hot sauce
- 1/2 red bell pepper, finely chopped
- 1–2 jalapeno peppers, chopped
- 1 green onion, minced
- Sour cream for serving
Instructions
- Preheat oven to 350°F
- Mix cream cheese, sour cream, shredded cheese, hot sauce, and vegetables until smooth
- Spread mixture over tortillas leaving a border
- Roll tortillas tightly and slice into pinwheels
- Arrange on baking sheet or skillet
- Bake for 10-12 minutes flipping halfway
- Broil for 2-3 minutes until bubbly and golden
- Cool slightly and serve with sour cream
Notes
- Do not overfill tortillas
- Adjust spice by adding or reducing jalapenos
- Serve immediately for best texture
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/4 recipe
- Calories: 498
- Sugar: 4g
- Sodium: 601mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 91mg