Description
Jalapeño Popper Dip is a creamy, cheesy appetizer inspired by classic jalapeño poppers. It’s rich, warm, and just spicy enough, with a blend of cream cheese, shredded cheeses, jalapeños, and savory seasonings. It’s quick to make and always a crowd-pleaser at parties, game nights, or family gatherings.
Ingredients
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8 oz cream cheese, softened
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1 cup shredded cheddar cheese
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1 cup shredded Monterey Jack cheese
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½ cup sour cream
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¼ cup mayonnaise
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3–4 jalapeños, finely chopped (seeded for less heat)
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½ teaspoon garlic powder
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½ teaspoon onion powder
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¼ teaspoon black pepper
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Optional toppings: ½ cup breadcrumbs or crushed crackers
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Optional garnish: chopped green onions, sliced jalapeños, extra cheese
Instructions
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Preheat oven to 375°F (190°C).
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In a large bowl, mix softened cream cheese, sour cream, and mayonnaise until smooth.
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Stir in shredded cheddar, Monterey Jack, chopped jalapeños, and seasonings.
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Taste and adjust spice or seasoning as desired.
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Spread the dip into a small baking dish (8-inch square or round).
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Top with breadcrumbs or extra cheese, if using.
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Bake for 20–25 minutes, until bubbling and lightly golden on top.
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Let cool for 5 minutes. Garnish with sliced jalapeños or green onions before serving.
Notes
For a spicier dip, keep the seeds in the jalapeños or add chili flakes.
Make-ahead tip: assemble and refrigerate for up to 2 days before baking.
Leftovers can be refrigerated for 3–4 days and reheated in the oven or microwave.
Use Greek yogurt instead of sour cream for a lighter option.
Try slow cooking or air frying for alternative cooking methods.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American