Description
Juicy stuffed meat patties filled with sautéed mushrooms and onions, pan-fried until golden and tender.
Ingredients
Scale
- 1 1/3 lb ground meat
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon mixed spices
- 9 oz white mushrooms, finely chopped
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 2 tablespoons vegetable oil
Instructions
- Heat oil and sauté onion until soft
- Add mushrooms and cook until moisture evaporates
- Stir in garlic and cool mixture
- Mix ground meat with seasonings and breadcrumbs
- Form patties and stuff with mushroom filling
- Seal and shape patties
- Pan-fry until golden and cooked through
- Rest briefly before serving
Notes
- Internal temperature should reach 160°F
- Baking option available at 375°F for 25–30 minutes
- Store leftovers up to 3 days refrigerated
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Pan Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 380
- Sugar: 3 g
- Sodium: 520 mg
- Fat: 24 g
- Saturated Fat: 9 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 95 mg