Description
These Key Lime Pie Bars are creamy, tangy, and perfectly balanced with a buttery graham cracker crust.
Ingredients
Scale
- 15 sheets graham crackers
- 2 tbsp granulated sugar
- pinch salt
- 6 tbsp unsalted butter melted
- 6 oz cream cheese
- 14 oz sweetened condensed milk
- 4 egg yolks
- 1 tbsp lime zest
- 1/2 cup lime juice
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 350°F and line pan
- Crush graham crackers into crumbs
- Mix crumbs with sugar salt and butter
- Press into pan and bake 10 minutes
- Beat cream cheese until smooth
- Mix in condensed milk
- Add egg yolks one at a time
- Stir in lime zest juice and vanilla
- Pour filling over crust
- Bake 15-18 minutes until set
- Chill 2-4 hours then slice
Notes
- Chill before slicing
- Store in fridge up to 5 days
- Freeze up to 3 months
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 206
- Sugar: 19
- Sodium: 195
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0.2
- Carbohydrates: 27
- Fiber: 1
- Protein: 5
- Cholesterol: 67