Description
Creamy no-bake key lime pie layered in mason jars with graham cracker crust and whipped topping.
Ingredients
Scale
- 2/3 cup heavy whipping cream
- 2 tablespoons sugar
- 8 ounces cream cheese
- 7 ounces sweetened condensed milk
- 1/4 cup lime juice
- lime zest
- 1/2 cup graham cracker crumbs
- 1 1/2 tablespoons sugar
- 2 tablespoons butter
Instructions
- Whip cream and sugar until stiff peaks form
- Beat cream cheese until smooth then mix with condensed milk
- Add lime juice gradually and mix
- Fold in lime zest and whipped cream
- Chill mixture for 6 hours
- Mix graham crumbs, sugar, and butter
- Add crust to jars
- Fill jars with mixture and top with whipped cream
Notes
- Chill at least 6 hours
- Do not pack crust tightly
- Add topping before serving
- Prep Time: 20 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 316
- Sugar: 22
- Sodium: 161
- Fat: 22
- Saturated Fat: 14
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 0
- Protein: 5
- Cholesterol: 67