Description
A sweet-tart strawberry rhubarb cobbler with a golden baked topping.
Ingredients
Scale
- 4 cups diced fresh rhubarb
- 3 cups sliced fresh strawberries
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 8 tablespoons unsalted butter, melted
- 3/4 cup milk
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Combine strawberries, sugar, and cornstarch; let sit 10 minutes
- Grease baking dish and spread rhubarb evenly
- Pour strawberry mixture over rhubarb
- Whisk dry topping ingredients together
- Mix wet ingredients and combine with dry
- Spread batter over fruit
- Bake at 350F for 60-65 minutes
- Cool slightly and serve
Notes
- Use ripe strawberries for best flavor
- Do not overmix batter
- Serve warm with ice cream
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28
- Sodium: 180
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 48
- Fiber: 3
- Protein: 5
- Cholesterol: 55