Description
Soft, chewy, and rich with layers of chocolate and caramel, these Knock You Naked Bars are the ultimate dessert indulgence.
Ingredients
2 1/4 c. all-purpose flour
1 tsp baking soda
1 tsp salt
1 c. butter, softened
3/4 c. sugar
3/4 c. packed brown sugar
1 tsp vanilla extract
2 eggs
2 c. semi-sweet chocolate chips
5 oz evaporated milk
1 bag (14 oz) caramels
1/2 c. peanut butter
Instructions
1. Preheat oven to 375°F. Grease a 9×13-inch pan.
2. Combine flour, baking soda, and salt in a bowl.
3. Beat butter, sugars, and vanilla in another bowl until creamy.
4. Add eggs one at a time, mixing well.
5. Stir in flour mixture and chocolate chips.
6. Spread half the dough in pan and bake 8–10 minutes.
7. Melt caramels with evaporated milk in a double boiler.
8. Stir in peanut butter until smooth.
9. Spread caramel mixture over baked cookie base.
10. Drop spoonfuls of remaining dough over caramel.
11. Bake 15–20 minutes or until golden brown.
12. Cool completely before cutting into bars.
Notes
Store in airtight container for up to 5 days. Reheat briefly for warm, gooey texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 22g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg