Description
This Korean BBQ Chicken Sandwich is sweet, spicy, and savory with crispy slaw and juicy chicken.
Ingredients
Scale
- 1 lb chicken thighs
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 2 tbsp honey
- 2 tbsp gochujang
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 4 garlic cloves
- 1 inch ginger
- 2 cups cabbage
- 1 cup carrot
- 1/2 cup mayonnaise
- 1 tbsp sugar
- 4 buns
- 2 tbsp butter
Instructions
- Marinate chicken with sauce ingredients for at least 20 minutes
- Prepare slaw by mixing cabbage, carrots, and dressing
- Cook chicken 6-7 minutes per side
- Toast buns with butter
- Assemble sandwich with chicken and slaw
Notes
- Adjust spice with gochujang
- Use fresh ingredients for best flavor
- Do not skip marination
Food safety: if you cook the chicken yourself, make sure it reaches an internal temperature of 165°F (74°C), as recommended by the USDA and Health Canada.
- Prep Time: 20 minutes
- Marinating Time: 2 hours
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 7
- Sodium: 900
- Fat: 22
- Saturated Fat: 8
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 25
- Cholesterol: 80