1. Cook the Beef: In a large skillet over medium-high heat, add ground beef. Cook until browned, breaking it apart as it cooks (about 5–7 minutes).

2. Add Aromatics: Drain excess fat if necessary, then add minced garlic and grated ginger. Sauté for an additional 2 minutes.

3. Stir in Sauce: Pour in the soy sauce, brown sugar, and sesame oil. Stir to combine and let it simmer for 3–4 minutes until the sauce thickens slightly.

4. Add Vegetables: If using, add broccoli florets to the skillet. Cook until tender, about 3–4 minutes, stirring frequently.

5. Prepare Rice: While the beef cooks, prep your rice according to package instructions if not already cooked.

6. Serve: In bowls, serve the cooked rice topped with the savory ground beef mixture.

7. Garnish: Finish with sliced green onions and a sprinkle of sesame seeds for an added crunch and flavor boost.