Description
Korean-style shrimp cooked quickly in a sweet and spicy honey soy gochujang sauce, finished with green onions and sesame seeds.
Ingredients
Scale
- 10.5 oz raw shrimp, peeled and deveined
- 1 teaspoon gochujang
- 2 tablespoons honey
- 3 tablespoons soy sauce
- 2 garlic cloves, minced
- 1 teaspoon lemon juice
- 1 tablespoon cornstarch
- 3–4 tablespoons water
- Sliced green onions
- Sesame seeds
Instructions
- Heat a skillet over medium-high heat with a small amount of oil
- Add shrimp and cook until pink, then remove from skillet
- Mix gochujang, honey, soy sauce, garlic, and lemon juice
- Dissolve cornstarch in water
- Pour sauce into skillet and cook briefly
- Add cornstarch slurry and stir until thickened
- Return shrimp and toss to coat
- Cook briefly and serve immediately
Notes
- Adjust gochujang to control spice level
- Serve with steamed rice or noodles
- Use fresh shrimp for best texture
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Korean
Nutrition
- Serving Size: 1 plate
- Calories: 260
- Sugar: 15 g
- Sodium: 900 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 24 g
- Cholesterol: 170 mg