Description
Lasagna Soup gives you all the classic flavors of lasagna in a comforting one pot soup.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 yellow onion, diced
- 1 tablespoon garlic, minced
- 2 pounds ground beef
- 1 tablespoon Italian seasoning
- 2 teaspoons ground black pepper
- 2 teaspoons kosher salt
- 1 jar (24 ounces) marinara sauce
- 4 cups beef broth
- 1 can (28 ounces) crushed tomatoes
- 12 ounces Mafalda noodles
- 1/2 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar and Monterey Jack cheese blend
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large Dutch oven over medium-high heat.
- Add onion and cook for 3 to 4 minutes.
- Add garlic and cook for 1 minute.
- Add ground beef, seasoning, salt, and pepper and cook until no longer pink.
- Stir in marinara sauce, beef broth, and crushed tomatoes and bring to a simmer.
- Add noodles and cook until al dente.
- Stir in heavy cream and cheese until melted.
- Serve hot garnished with parsley.
Notes
- Save extra cheese for garnish.
- Add more broth for a thinner soup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 409
- Sugar: 8g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg