Description
Lavash burger wrap made with seasoned beef, melted cheese, fresh vegetables, and creamy sauce wrapped in soft tortillas.
Ingredients
Scale
- 8 large flour tortillas
- 2.2 pounds ground beef
- Salt
- Black pepper
- 16 slices processed cheese
- 1 head iceberg lettuce
- 5 medium tomatoes
- 1–2 medium red onions
- 2 tablespoons ketchup
- 4 tablespoons mayonnaise
- 3 teaspoons mustard
- 1–2 pickles
- 1/2 medium red onion
Instructions
- Season ground beef and form 8 thin patties.
- Cook patties in a skillet for 3–4 minutes per side.
- Top each patty with cheese and let it melt.
- Mix ketchup, mayonnaise, mustard, pickles, and onion for the sauce.
- Warm tortillas until flexible.
- Assemble wraps with lettuce, tomato, onion, patty, and sauce.
- Fold tightly and toast briefly if desired.
Notes
- Substitute turkey or chicken if preferred.
- Add pickles or jalapeños for extra crunch.
- Reheat wraps in a skillet for best texture.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 560
- Sugar: 6 g
- Sodium: 980 mg
- Fat: 34 g
- Saturated Fat: 14 g
- Unsaturated Fat: 18 g
- Trans Fat: 1 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 34 g
- Cholesterol: 105 mg