Description
Need an easy, flavorful appetizer for a crowd? This Layered Greek Dip delivers bright Mediterranean flavor with fresh veggies, creamy layers, and bold toppings.
Ingredients
8 ounces cream cheese, softened
1 tablespoon fresh lemon juice
1 teaspoon dried Italian seasoning
2 cloves garlic, minced
1 cup prepared hummus
¾ cup chopped cucumber
¾ cup chopped tomato
½ cup chopped pitted Kalamata olives
½ cup crumbled feta cheese
¼ cup sliced green onions
Pita chips
Instructions
1. Add cream cheese, lemon juice, Italian seasoning and garlic in a medium mixing bowl. Beat with an electric mixer until combined.
2. Spread cream cheese mixture into a serving dish.
3. Spread the hummus on top of the cream cheese mixture then top with the remaining ingredients.
4. Cover and refrigerate for at least 2 hours and up to 12 hours.
5. Serve with pita chips.
Notes
Use any serving dish you prefer: an oval gratin dish, pie plate, 8×8 or 11×7 baking dish, or a large platter.
Make ahead by assembling a few hours in advance and refrigerating.
Prep ingredients separately and assemble right before serving.
For leftovers: mix with chopped romaine for a Greek-inspired salad, or spread in tortillas and slice into pinwheels.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 8 tablespoons
- Calories: 215
- Sugar: 2
- Sodium: 374
- Fat: 17
- Saturated Fat: 8
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 11
- Fiber: 3
- Protein: 6
- Cholesterol: 37