Description
A moist and comforting Lazy Daisy Oatmeal Cake with rhubarb and a gooey topping, perfect served warm as a classic homemade dessert.
Ingredients
Scale
- 1 1/4 cups boiling milk
- 1 cup oats
- 5 tablespoons butter
- 1 1/2 cups sugar
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg
- 14 oz rhubarb
- 1/2 cup sugar
- 1/2 cup oats
- 3 tablespoons milk
- 2 tablespoons butter
Instructions
- Preheat oven to 350°F and prepare an 8-inch baking pan
- Pour boiling milk over oats and mix well
- Beat butter and sugar until blended then add egg and vanilla
- Add oat mixture and dry ingredients and mix well
- Fold in rhubarb evenly
- Transfer batter to pan and level the top
- Bake for 55 to 60 minutes until done
- Mix topping ingredients until crumbly
- Spread topping over cake and broil until golden and bubbly
- Cool for 20 minutes then slice and serve
Notes
- Use fresh or thawed well-drained rhubarb
- Do not overmix batter after adding flour
- Watch topping closely under broiler to avoid burning
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28
- Sodium: 180
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 48
- Fiber: 3
- Protein: 5
- Cholesterol: 45