Description
Lazy Egg and Green Onion Fritters made with chopped eggs, cottage cheese, and green onions for a fast savory dish.
Ingredients
Scale
- 3 large eggs, hard-boiled and chopped
- 7 ounces cottage cheese
- 3 tablespoons all-purpose flour
- 2 ounces shredded mozzarella or mild cheddar
- 1/4 cup chopped green onions
- 1/2 teaspoon salt
- Vegetable oil, for frying
Instructions
- Hard-boil the eggs, cool, peel, and finely chop
- Mix cottage cheese, flour, shredded cheese, salt, and green onions in a bowl
- Fold in chopped eggs until evenly combined
- Heat oil in a skillet over medium heat
- Spoon mixture into patties and fry until golden on both sides
Notes
- Add one tablespoon flour if mixture feels too wet
- Serve with sour cream or plain yogurt
- Refrigerate leftovers up to two days and reheat in a skillet
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-Fried
- Cuisine: American
Nutrition
- Serving Size: 2 fritters
- Calories: 230
- Sugar: 2 g
- Sodium: 420 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 165 mg