Description
Soft and moist lemon blueberry cupcakes with fresh citrus flavor and creamy frosting.
Ingredients
Scale
- 1 ¼ cup all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- ½ cup milk
- ¼ cup vegetable oil
- 2 tbsp sour cream
- 1 egg
- 2 tbsp lemon juice
- 1 lemon zest
- ¾ cup blueberries
- 1 cup unsalted butter
- 4 oz cream cheese
- 3 ½ cups powdered sugar
- 1 tbsp lemon juice
- 1 lemon zest
- ¼ tsp salt
Instructions
- Preheat oven to 350°F and line cupcake pan
- Mix dry ingredients together
- Add wet ingredients and mix gently
- Fold in blueberries
- Fill liners and bake 20-22 minutes
- Cool completely
- Beat butter and cream cheese until creamy
- Add powdered sugar in two parts
- Mix in lemon juice, zest, and salt
- Whip until fluffy and frost cupcakes
Notes
- Store in refrigerator up to 5 days
- Serve at room temperature
- Prep Time: 30 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 320
- Sugar: 28
- Sodium: 150
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 36
- Fiber: 1
- Protein: 3
- Cholesterol: 55