Description
Soft and fluffy lemon blueberry muffins loaded with fresh blueberries, bright lemon flavor, and finished with a sweet crumbly streusel topping.
Ingredients
- All-purpose flour
- Granulated sugar
- Ground cinnamon
- Unsalted butter
- Baking powder
- Baking soda
- Salt
- Eggs
- Lemon zest
- Lemon juice
- Buttermilk or whole milk
- Vanilla extract
- Fresh blueberries
Instructions
- Prepare the streusel by mixing flour, sugar, cinnamon, and melted butter until crumbs form.
- Preheat oven to 400°F and line or grease a muffin tin.
- Whisk together dry muffin ingredients in a bowl.
- Whisk together eggs, sugar, butter, lemon zest, lemon juice, milk, and vanilla.
- Gently combine wet and dry mixtures, then fold in blueberries.
- Fill muffin liners, top with streusel, and bake until a toothpick comes out clean.
Notes
- Use tulip liners for taller bakery-style muffins.
- Do not overmix the batter to keep muffins tender.
- Muffins taste best slightly warm.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 320
- Sugar: 25
- Sodium: 280
- Fat: 11
- Saturated Fat: 7
- Unsaturated Fat: 4
- Trans Fat: 0.4
- Carbohydrates: 50
- Fiber: 2
- Protein: 5
- Cholesterol: 55