Description
Lemon Cheesecake Crescent Rolls are flaky pastries filled with creamy lemon cheesecake and baked until golden.
Ingredients
- Crescent roll dough
- Cream cheese
- Granulated sugar
- Fresh lemon juice
- Lemon zest
- Vanilla extract
- Powdered sugar
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Mix cream cheese, sugar, lemon juice, lemon zest, and vanilla until smooth.
- Unroll crescent dough and separate into triangles.
- Spoon filling onto the wide end of each triangle and roll tightly.
- Place rolls seam-side down on the baking sheet.
- Bake for 12 to 15 minutes until golden brown.
- Cool slightly and dust with powdered sugar before serving.
Notes
- Do not overfill the dough to prevent leaking.
- Serve warm for best texture.
- Store leftovers in the refrigerator up to three days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg