Description
A rich and creamy Lemon Cream Pie made with sweetened condensed milk, fresh lemon juice, sour cream, and topped with homemade whipped cream.
Ingredients
Scale
- 1 (9-inch) deep-dish prepared graham cracker crust
- 2 (14-ounce) cans sweetened condensed milk
- 1/2 cup sour cream
- 3/4 cup fresh lemon juice
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
Instructions
- Preheat oven to 350°F.
- Whisk together sweetened condensed milk and sour cream until smooth.
- Add lemon juice and whisk until thickened.
- Pour filling into graham cracker crust.
- Bake for 6 to 8 minutes.
- Cool completely, then refrigerate for at least 4 hours.
- Beat heavy cream and powdered sugar until stiff peaks form.
- Top pie with whipped cream and serve.
Notes
- Use fresh lemon juice for the best flavor.
- Chill at least 4 hours before slicing.
- Add lemon zest for extra citrus flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 582
- Sugar: 64
- Sodium: 247
- Fat: 28
- Saturated Fat: 15
- Unsaturated Fat: 11
- Trans Fat: 0
- Carbohydrates: 76
- Fiber: 1
- Protein: 10
- Cholesterol: 76