Description
Lemon Garlic Shrimp and Asparagus is a quick, flavorful, and healthy dish perfect for any occasion. With just 20 minutes from start to finish, this low-carb recipe combines tender shrimp, crisp asparagus, and a zesty lemon garlic sauce. It’s versatile, nutrient-packed, and easily customizable to suit your preferences.
Ingredients
1 pound large shrimp peeled and deveined
1 bunch asparagus trimmed and cut into bite-sized pieces
4 cloves garlic minced
1 lemon juice and zest
2 tablespoons olive oil
1 tablespoon butter optional
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon red pepper flakes optional
2 tablespoons freshly chopped parsley for garnish
Instructions
1. Prepare the Shrimp: Rinse the shrimp under cold water and pat dry with paper towels. Season with salt and black pepper.
2. Trim the Asparagus: Snap off the woody ends of the asparagus and cut the stalks into 2-inch pieces.
3. Cook the Garlic: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
4. Sauté the Shrimp: Increase the heat to medium-high. Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque. Remove the shrimp from the skillet and set aside.
5. Cook the Asparagus: In the same skillet, add another tablespoon of olive oil. Add the asparagus and cook for 3-4 minutes until tender-crisp.
6. Combine and Finish: Return the shrimp to the skillet with the asparagus. Add the lemon juice, zest, and butter (if using). Toss everything together and cook for an additional 1-2 minutes to meld the flavors.
7. Serve: Garnish with freshly chopped parsley and a sprinkle of red pepper flakes if desired. Serve immediately.
Notes
For extra zing, add more lemon zest.
Swap asparagus with zucchini or green beans for variation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 220