Description
Creamy chilled lemon pie with a buttery graham cracker crust and fluffy whipped topping.
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ⅓ cup melted butter
- ¼ cup granulated sugar
- 1 can sweetened condensed milk
- ½ cup fresh lemon juice
- 1 tablespoon lemon zest
- 3 egg yolks
- Pinch of salt
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- Fresh lemon slices optional
Instructions
- Mix crust ingredients and press into pie pan
- Chill crust
- Whisk condensed milk and yolks
- Add lemon juice zest and salt
- Pour filling into crust
- Chill at least 4 hours
- Whip cream with powdered sugar
- Top pie and garnish
Notes
- Use fresh lemon juice
- Chill completely
- Room temperature eggs work best
- Pie tastes better overnight
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilled
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 385
- Sugar: 35
- Sodium: 180
- Fat: 19
- Saturated Fat: 11
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 49
- Fiber: 1
- Protein: 6
- Cholesterol: 118