A super simple and light lemon parmesan pasta bursting with flavor.

Scale

9 oz pasta of choice

2 tbsp butter

1 tbsp olive oil

3–4 cloves garlic, minced

1/4 cup dry white wine

Salt and pepper, to taste

2 tbsp fresh lemon juice

1/3 cup grated parmesan cheese

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1. Cook pasta according to directions.

2. Heat a skillet, melt butter and olive oil, cook garlic for 30 seconds.

3. Add wine, salt, and pepper; reduce for 4 minutes.

4. Add drained pasta, lemon juice, and parmesan; toss and serve.

Serve with zucchini, asparagus, peas, or spinach. Add chicken, shrimp, or salmon for protein.