Description
A bright and fruity dessert combining raspberries, lemon cake, and cream cheese.
Ingredients
Scale
- 6 cups frozen raspberries
- 1/2 cup granulated sugar
- 8 oz cream cheese
- 1 box lemon cake mix
- 3/4 cup butter melted
- 2 tablespoons powdered sugar
Instructions
- Preheat oven to 350°F
- Mix raspberries with sugar and spread in baking dish
- Add cream cheese cubes evenly
- Sprinkle cake mix on top
- Pour melted butter evenly
- Bake 50 to 60 minutes
- Cool slightly and dust with powdered sugar
Notes
- Serve warm with ice cream or whipped cream
- Store in refrigerator up to 2 days
- Prep Time: 10 minutes
- Cooling Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28
- Sodium: 320
- Fat: 14
- Saturated Fat: 8
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 3
- Protein: 3
- Cholesterol: 35