Description
Rich, giant Crumbl Copycat Chocolate Chip Cookies loaded with milk chocolate chips and served warm.
Ingredients
1 1/2 cups (333g) salted butter, softened
3/4 cup (173g) granulated sugar
1 1/2 cup (369g) brown sugar
2 eggs
1 1/2 tbsp vanilla
4 1/4 cups (646g) all-purpose flour
2 tsp baking soda
1 tsp baking powder
1 tsp salt
2 cups (400g) Guittard milk chocolate chips
Instructions
1. Preheat oven to 375°.
2. Cream together the butter, granulated sugar and brown sugar.
3. Add the eggs and vanilla. Mix until light and creamy.
4. Add dry ingredients and mix until combined.
5. Fold in chocolate chips.
6. Portion dough into 1/2 cup balls, split, press together rough-side up.
7. Place 6 per sheet and top with extra chips if desired.
8. Bake 12-15 minutes until golden.
9. Cool on pan 20 minutes before serving.
Notes
Bake until edges turn golden.
Cool on the pan to finish setting.
Warm cookies taste best.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 0
- Sugar: 0
- Sodium: 0
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 0
- Cholesterol: 0