Description
This zucchini ribbon salad is a quick, fresh, and vibrant Mediterranean side dish made with thin ribbons of zucchini, crumbled feta, fresh mint, and a splash of lemon. Ready in just 10 minutes, it’s a light and healthy option perfect for summer tables, picnics, or elegant dinners.
Ingredients
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2 medium zucchini (green and/or yellow squash)
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4 oz crumbled feta
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2 tbsp thinly sliced fresh mint leaves
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Juice of 1/2 lemon
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1 tbsp extra virgin olive oil
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Kosher salt and fresh black pepper to taste
Instructions
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Wash and trim the ends of the zucchini.
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Using a vegetable peeler, slice the zucchini lengthwise into long, thin ribbons.
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Place the ribbons in a large salad bowl.
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Add the crumbled feta, sliced mint, and lemon juice.
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Drizzle with olive oil and gently toss until evenly combined.
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Season with kosher salt and freshly ground pepper to taste.
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Serve immediately or chill briefly before serving.
Notes
Use firm zucchini for best texture.
Mix green and yellow zucchini for visual appeal.
Add toasted pine nuts or chopped almonds for extra crunch.
Substitute feta with goat cheese or parmesan.
Fresh mint is preferred, but a small pinch of dried mint can be used in a pinch.
Store leftovers in an airtight container for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean