Description
Loaded baked potatoes with fluffy interiors and three savory fillings: creamy crab, ham and cheese, and sausages in mustard sauce.
Ingredients
Scale
- 4 large russet potatoes
- Salt
- Olive oil
- Potato seasoning
- 7 oz imitation crab sticks
- 2.5 oz shredded cheese
- 2 garlic cloves
- Mayonnaise
- 4 oz ham
- 2.5 oz shredded cheese
- 1–2 dill pickles
- 3 sausages
- 2 tablespoons mustard
- 1 teaspoon sugar
- 1 egg yolk
- 1 tablespoon vegetable oil
- 1 teaspoon lemon juice
Instructions
- Wash and dry potatoes, pierce with a fork, season, wrap in foil, and bake at 400°F for 1½ hours.
- Mix crab sticks, cheese, garlic, and mayonnaise until combined.
- Mix ham, cheese, pickles, garlic, and mayonnaise until combined.
- Cook mustard, egg yolk, sugar, salt, and pepper over a double boiler until thickened, then add lemon juice, oil, and sausages.
- Split baked potatoes, fluff the inside, and fill with desired toppings.
Notes
- Russet potatoes are best for baking.
- Prepare fillings while potatoes bake.
- Store leftover fillings in the refrigerator for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 potato
- Calories: 520
- Sugar: 5
- Sodium: 980
- Fat: 30
- Saturated Fat: 12
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 5
- Protein: 20
- Cholesterol: 95