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Loaded Chicken Taco Salad

Loaded Chicken Taco Salad


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  • Author: Rachel Adams
  • Total Time: 15 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

A fresh and easy loaded chicken taco salad packed with bold flavors, crisp veggies, and creamy cilantro lime dressing.


Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 1/4 pounds chicken breast
  • 1 packet taco seasoning
  • 4 cups romaine lettuce
  • 2 tomatoes diced
  • 1/2 cup corn
  • 1/2 cup black beans
  • 1 avocado diced
  • 1 cup shredded cheese
  • 1 cup tortilla chips
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 3 tablespoons lime juice
  • 1/4 cup cilantro
  • 1/2 teaspoon sugar

Instructions

  1. Heat oil in skillet
  2. Cook chicken with taco seasoning for 5 minutes
  3. Prepare vegetables and toppings
  4. Layer lettuce on platter
  5. Add toppings and cooked chicken
  6. Whisk dressing ingredients
  7. Drizzle dressing over salad
  8. Serve immediately

Notes

  1. Store dressing separately up to 5 days
  2. Assemble fresh for best texture
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 542
  • Sugar: 4
  • Sodium: 838
  • Fat: 35
  • Saturated Fat: 9
  • Unsaturated Fat: 23
  • Trans Fat: 0
  • Carbohydrates: 19
  • Fiber: 5
  • Protein: 37
  • Cholesterol: 112