Description
Super soft sugar cookie bars with creamy vanilla frosting and sprinkles.
Ingredients
Scale
- 1 cup butter, softened
- 8 oz cream cheese, softened
- 1½ cups sugar
- 1 egg
- 2 teaspoons vanilla extract
- 2½ cups flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¾ cup salted butter
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 3–4 tablespoons heavy cream
- sprinkles
Instructions
- Preheat oven to 350°F and prepare a 9×13 pan.
- Beat butter and cream cheese until smooth.
- Add sugar and mix well.
- Mix in egg and vanilla.
- Add dry ingredients and mix into dough.
- Spread dough in pan and bake 20 minutes.
- Cool completely.
- Beat butter for frosting until smooth.
- Add powdered sugar gradually with vanilla and cream.
- Spread frosting and add sprinkles.
Notes
- Do not overbake.
- Use room temperature ingredients.
- Chill before slicing for clean cuts.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 24
- Sodium: 180
- Fat: 18
- Saturated Fat: 11
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 1
- Protein: 3
- Cholesterol: 55