Description
Delicious Easy Low Carb Chicken Casserole recipe with step-by-step instructions.
Ingredients
5 cups broccoli florets
8 slices cooked bacon (chopped into 1/2-inch pieces)
4 cups cooked chicken (shredded or diced into 1/2-inch pieces)
3 cloves garlic (finely minced for best flavor)
1/2 cup shredded mozzarella
1/2 cup shredded cheddar
1 cup ranch dressing
1/2 cup shredded cheddar (topping)
1/2 cup shredded mozzarella (topping)
Instructions
1. Preheat oven to 375°F (191°C). If using frozen spinach: Thaw completely and squeeze out excess water. If using fresh broccoli: Boil for 1–2 minutes until bright green, then drain.
2. In a large bowl, combine chicken, bacon, prepared vegetables, minced garlic, ranch, mozzarella, and cheddar. Mix well.
3. Transfer mixture to a 9×13 inch casserole dish.
4. Sprinkle remaining cheeses over the top.
5. Bake for about 15 minutes until hot and bubbly. Cool slightly, then serve.
Notes
Use rotisserie chicken for faster prep.
Add ranch seasoning for extra flavor.
Food safety: if you cook the chicken yourself, make sure it reaches an internal temperature of 165°F (74°C), as recommended by the USDA and Health Canada.
- Prep Time: 11 minutes
- Cook Time: 24 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 2350