Description
Moist, dense, and delicious low sugar zucchini bread that is quick and easy to make.
Ingredients
Scale
- 1/2 cup melted butter
- 1/4 cup sugar
- 2 eggs
- 1/2 cup milk
- 1 tablespoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 1/2 cups grated zucchini, squeezed dry
- 1 cup nuts, raisins, chocolate chips, or other add-ins
Instructions
- Preheat oven to 350°F.
- Mix melted butter and sugar.
- Add eggs, milk, and vanilla.
- Sift flour, baking soda, cinnamon, and salt into wet ingredients.
- Mix until combined.
- Fold in zucchini and add-ins.
- Transfer batter to lined loaf pan.
- Bake 60 to 75 minutes until a toothpick comes out clean.
- Cool slightly, then transfer to a wire rack.
- Slice and serve.
Notes
- Use almond milk for a dairy-free option.
- Replace sugar with honey if desired.
- Substitute part of the flour with whole wheat flour.
- Freeze slices for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 12
- Sodium: 405
- Fat: 21
- Saturated Fat: 9
- Unsaturated Fat: 11
- Trans Fat: 0
- Carbohydrates: 36
- Fiber: 3
- Protein: 8
- Cholesterol: 70