Description
The richest, fudgiest, most delicious brownies ever! Easy to make and bursting with chocolate flavor, these M&M’s brownies are a festive holiday treat!
Ingredients
1 1/4 cups (285 g) unsalted butter
2 ounces semi-sweet chocolate, chopped
1 1/2 cups (300 g) light brown sugar, packed
3/4 cup (150 g) granulated sugar
4 large eggs, room temperature
1 cup (100 g) Dutch process cocoa powder
1/2 teaspoon salt
3 teaspoons vanilla extract
3/4 cups (95 g) all-purpose flour, spooned and leveled
2/3 cup M&M chocolate candies
Instructions
1. Preheat oven to 350°F. Spray the bottom of a 8 x 8 baking pan with non-stick baking spray and line with parchment paper.
2. Melt the butter, chocolate and sugars over a double boiler until glossy.
3. Remove from heat and cool slightly.
4. Add eggs one at a time, whisking well until shiny.
5. Add cocoa powder, salt, and vanilla; stir to combine.
6. Fold in the flour until just a few streaks remain.
7. Spread batter in pan and smooth the top.
8. Sprinkle M&M’s over the batter.
9. Bake 45–50 minutes, until edges set and toothpick comes out with crumbs.
10. Cool completely before slicing.
Notes
Do not overbake to keep brownies fudgy.
Use themed M&M colors for any holiday.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Brownies & Bars
- Method: Baking
- Cuisine: American