Description
This decadent Mac and Cheese Soup is everything you love about macaroni and cheese turned into a rich and creamy soup ready in just 30 minutes.
Ingredients
5 cups vegetable or chicken broth
1 cup elbow macaroni pasta, uncooked
1/3 cup unsalted butter
1/4 cup all-purpose flour
1 1/2 cups milk
2 cups sharp yellow cheddar cheese, grated
1/3 cup fresh Parmesan cheese, grated
1/4 cup mozzarella cheese, grated
1 teaspoon garlic powder
1/2 tablespoon mustard powder
fresh green onions, finely chopped
black pepper, freshly cracked
Instructions
1. Add broth to a large pot and bring to a boil over medium-high heat. Add pasta and cook until al dente.
2. Melt butter in a saucepan. Add flour and whisk to form a roux.
3. Gradually add milk, whisking constantly.
4. Add cheddar, Parmesan, and mozzarella. Stir in garlic and mustard powder.
5. Pour cheese mixture into the macaroni soup and mix.
6. Garnish with green onions and black pepper. Serve warm.
Notes
Cool leftovers before storing.
Reheat on stove or microwave with a splash of milk.
Do not freeze; dairy-based soups change texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 0
- Sugar: 0
- Sodium: 0
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 0
- Cholesterol: 0