Description
A hearty and comforting soup that combines the flavors of a cheeseburger with macaroni pasta, perfect for a cozy dinner.
Ingredients
Scale
- 1 lb ground beef
- 1 cup macaroni pasta
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 (14.5 oz) can diced tomatoes
- 1 cup shredded cheddar cheese
- Salt to taste
- Black pepper to taste
Instructions
- Cook ground beef in a large pot over medium heat until browned, then drain excess fat.
- Add chopped onion and minced garlic and sauté until onion becomes translucent.
- Stir in beef broth, diced tomatoes, and macaroni pasta; bring to a boil.
- Reduce heat and simmer for 15 minutes or until pasta is tender.
- Stir in shredded cheddar cheese until melted and combined.
- Season with salt and pepper to taste and serve hot.
Notes
- Do not overcook the macaroni to prevent a mushy texture.
- Freshly shredded cheddar melts more smoothly.
- Add a splash of broth when reheating if soup thickens.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 0mg
- Fat: 20g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 0mg