Description
Warm peach cobbler with buttery topping and sweet bubbling layers.
Ingredients
Scale
- 4 cups sliced peaches
- 3/4 cup sugar
- 1/2 cup softened butter
- 1/8 tsp salt
- 1 cup flour
- 1 tsp baking powder
- 1/2 cup milk
- 1/2 cup sugar
- 1 tbsp cornstarch
- pinch salt
- 1/4 cup boiling water
Instructions
- Preheat oven to 375°F and grease baking dish
- Arrange peaches in baking dish
- Cream sugar and butter
- Mix in flour baking powder salt and milk
- Spread batter over peaches
- Combine sugar cornstarch and salt
- Sprinkle mixture over batter
- Pour boiling water over sugar layer
- Bake 45 minutes until golden
Notes
- Optional cinnamon
- Serve warm with whipped cream
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 317
- Sugar: 39
- Sodium: 125
- Fat: 12.2
- Saturated Fat: 7.5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 52.2
- Fiber: 1.6
- Protein: 2.9
- Cholesterol: 32