Description
A light and creamy Mandarin Tiramisu made with mascarpone, fresh mandarin puree, and ladyfingers. This no-bake dessert is refreshing, festive, and ideal for winter occasions.
Ingredients
- Mandarins, peeled
- Savoiardi ladyfinger cookies
- Mascarpone cheese
- Heavy whipping cream
- Powdered sugar
Instructions
- Peel mandarins and blend into a smooth puree.
- Whip heavy cream with powdered sugar until stiff peaks form.
- Mix mascarpone with remaining sugar until smooth.
- Fold whipped cream into mascarpone gently.
- Dip ladyfingers quickly into mandarin puree.
- Layer cookies and cream, then chill before serving.
Notes
- Do not oversoak the ladyfingers.
- Optional citrus liqueur adds depth.
- Store covered in the refrigerator for up to two days.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 22 g
- Sodium: 85 mg
- Fat: 28 g
- Saturated Fat: 16 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 95 mg