Description
Fresh and creamy Mango Strawberry Sorbet made with frozen fruit and simple ingredients in just minutes.
Ingredients
Scale
- 1/2 cup almond milk, coconut milk, oat milk, or regular milk
- 1 teaspoon maple syrup or honey
- 1 cup frozen strawberries
- 1/2 cup frozen mango chunks
Instructions
- Add the milk, maple syrup, frozen strawberries, and frozen mango to a blender.
- Blend using the frozen or highest-speed setting until mostly smooth.
- Scrape down the sides of the blender as needed.
- Continue blending until the mixture becomes thick and creamy.
- Serve immediately for a soft texture or freeze briefly for a firmer scoop.
Notes
- Use coconut milk for a creamier texture.
- You can replace strawberries with mixed berries or raspberries.
- Honey works instead of maple syrup but is not vegan.
- Allow frozen fruit to soften slightly if your blender struggles.
- Prep Time: 5 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 67
- Sugar: 12
- Sodium: 83
- Fat: 1
- Saturated Fat: 0.1
- Unsaturated Fat: 1.5
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 2
- Protein: 1
- Cholesterol: 0