Description
This Marinated Cucumber, Tomato and Onion Salad is the ultimate crisp and tangy summer side dish. Quick to prep and full of fresh garden flavor, it’s marinated in a sweet and zesty vinaigrette that pairs beautifully with grilled mains. Perfect for BBQs, potlucks, or everyday warm-weather meals.
Ingredients
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3 medium cucumbers (~600 g), peeled and sliced 0.6 cm thick
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1 medium white onion, sliced into thick rings
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3 medium tomatoes, chopped
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120 ml (½ cup) vinegar (white, apple cider, or rice)
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50 g (¼ cup) granulated sugar or sugar substitute
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240 ml (1 cup) water
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2 tsp salt
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½ tsp coarse black pepper
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2 tbsp vegetable or olive oil
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½ tsp dried basil
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½ tsp dried parsley
Instructions
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In a large bowl, combine sliced cucumbers, onion, and tomatoes.
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In another container, whisk vinegar, sugar, water, salt, pepper, oil, basil, and parsley until sugar dissolves.
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Pour marinade over vegetables and toss to combine.
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Cover and refrigerate for at least 2 hours.
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Serve chilled, with or without excess marinade.
Notes
For crunchier salad, drain marinade before storing leftovers.
Red onion adds sweetness and color if substituted.
Use honey, agave, or stevia for a lower-sugar option.
Best flavor develops after chilling overnight.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Entrées
- Method: No-cook / Marinated
- Cuisine: American